![](http://www.stickyfingers.ro/wp-content/uploads/2018/02/DSC_3102-570x350.jpg)
Ingrediente aluat: 6 oua 90g unt topit si racorit (sau 90ml ulei) 6lg faina (60g) 1 lgt zeama de lamaie Glazura: 100g unt (sau unt de cocos) 100ml lapte (sau lapte vegetal) 1-2 lg pudra de roscove/karob Pt tavalit nuca de cocos sau nuca macinata Preparare: Albusurile se bat […]